05
Sep
For the staff of the Michigan State University dining halls, serving roughly 27,000 students each semester has never been a picnic. But these days, the job involves an even bigger challenge: One in six of those students has an allergy or other dietary restriction. Just five years ago, it was one in eight.In the lead-up to this fall term, Kelsey Patterson, the school’s registered dietitian, responded to messages from 300 parents and students about dietary strictures that included life-threatening allergies and a host of special diets based on health, environmental, religious or personal concernsTo deal with allergies alone, two dining…
