06
Feb
The fishing season, that is, the firmest period In quantity, variety and quality of pieces, it begins the first days of October with whiting, catfish, elephant fish, stick fish, pomfret, dogfish, silverside and sole. In mid-November, always depending on the water temperature, the "main dishes": the white croaker and the sharks. In December, the dogfish disappear and the fishing is even, adding the large croakers from the Culebra channel until mid-March. From this date they dwindling croakers and sharks, leaving the rest of the species until after Easter. In this context, we note that you can also opt for an…
