09
Sep
In New Zealand, one of summer’s great pleasures is known as real fruit ice cream: a scoop of vanilla blended with fruit in a machine that produces an airy, barely sweet twirl with a buttery texture. The dessert, which likely originated in the country’s berry orchards, has become a national favorite over the last few decades, prized for its freshness and simplicity.In the United States, it’s just beginning to catch on in cities like Boston, Portland, Ore., and Austin, Texas. But along the way, the no-frills treat has undergone a full-bore makeover.At most American shops that sell it, real fruit ice cream can…
