Magazine british medical journal published an article in which a group of researchers stated that drinking a lot of coffeewould help lose weight and decrease the chance of developing type 2 diabetes.
The team was led by Susana Larsson, who works at the Institute of Environmental Medicine at Stockholm University in Sweden. The investigation sought to determine the effects of caffeine concentrations in the blood about cardiovascular diseases, type 2 diabetes and the accumulation of body fat.
The researchers focused on indices such as heart failure, atrial fibrillation, type 2 diabetes, etc. And the conclusion they came to was that high levels of caffeine are linked, not only to that type of diabetes, but also to body mass.
The results show that half of the effect of caffeine in diabetes is determined in part by the decrease in body weight. However, the researchers argue that it is important to continue doing long-term studies.
SEED
You may also like
Introduction: When Censorship Creates LegendsThroughout cinematic history, governments, religious institutions, and cultural authorities have frequently…
Why Severe-Weather Forecasting Matters More Than EverExtreme weather events like heat waves, floods, hurricanes, wildfires,…
Malawi at a glance: why agribusiness CSR matters for nutrition and resilienceMalawi is a predominantly…
The Revolutionary Impact of Demna Gvasalia on Contemporary Fashion TrendsDemna Gvasalia, currently holding the position…
1. The Isabella Stewart Gardner Museum Heist (1990, Boston)On March 18, 1990, a pair of…
Overview: CSR shaping workplace safety and manufacturing sustainability in MalaysiaMalaysia’s manufacturing sector — accounting for…