A specialist in gastronomic habits revealed to us the characteristics of the meals consumed daily in 18th century Buenos Aires. ASome of them are lost, others are offered as exotic dishes.
“There were game birds, a lot of duck, they also ate doves“, said Carina Perticone, semiotician, researcher and teacher. “They also ate a lot of mule and eel, something that in the 90’s began to be sold as exotic food,” she added.
Before the La Boca neighborhood is a place where you can enjoy a good pizza or go to an Italian canteen, it was a place with great consumption of fish, being a chosen walk at that time.
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“Eventually the habit of eating cow meat became, which was very cheap at the time of the viceroyalty”, said the interviewee. For the researcher there is a culinary past that is forgotten. Archaeological works and ancient documents reveal these culinary techniques of ancient Buenos Aires.
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